The big advantage is that PROVEOTICS are lyophilized and they do not require cooling, they do not lose their strength and efficiency. The advantage of these probiotics is that they dissolve only in the intestine.
From personal experience I recommend using: on weakened organism, when taking antibiotics, colds, when phlegm accumulates, when intestinal discomfort - bloating, wind, bloated belly, feeling of fullness, after colonoscopy, gastroendoscopy, when losing weight. They also have a great benefit for our psyche and immunity.
Our Lactobacillus does not contain milk. Many people associate the lactobacillus strain with lactose and milk sugar. Lactobacillus is not only produced from fermented dairy products, although it is used to ferment dairy products and make cheese and yogurt. Lactobacillus is often grown on milk media, but the milk is removed during processing. Another option is to grow it on pumpkin media.
Each serving contains 12 different strains, 12 billion vegan probiotics, a special probiotic fiber from medicinal mushrooms and freeze-dried powder from Manihot esculenta – also known as manioc, tapioca or cassava. At the same time, these probiotics grown on pumpkin medium, therefore they are vegan.
790.00 Kč
In stock
Effective and strong probiotics and prebiotics suitable for all age groups, but also for celiacs, lactose intolerance, allergies to casein, histamine. Enteric-coated capsules that dissolve in the intestine.
Is Lactobacillus dairy-free? Our Lactobacillus does not contain milk. Many people associate the lactobacillus strain with lactose and milk sugar. Lactobacillus is not only produced from fermented dairy products, although it is used to ferment dairy products and make cheese and yogurt. Lactobacillus is often grown on milk media, but the milk is removed during processing. Another option is to grow them on pumpkin media.
This is how we do it!
My personal experience, why I started using them myself, wasthat I have suffered from food allergies for many years and even though I watch my diet, I still suffer from digestive problems, such as lifelong constipation, bloating, cramps, flatulence. A sedentary job and less exercise during the day also play a role in this, when my intestines are relatively calm and there are no bowel movements, and during the day my stomach can literally inflate "like a balloon". And because I need to focus on work and what I love, I was looking for a solution that would help me solve all this and I found it :-). And that's why I can't let probiotics go, the feeling is really worth it :-), when I feel great and know that my intestines are fine and my stomach feels like a little room :-) and I can wear clothes that I feel good in all day long, without any worries, because I'm not "bloated". My mood is immediately better and I feel mentally at ease. The rashes and eczema that often appear on my body have also disappeared. Unfortunately, I can't eat everything due to food allergies.
You probably have a general understanding of what probiotics actually are. Probiotics are live microorganisms that are believed to provide various health benefits when consumed in adequate amounts. These microorganisms are often referred to as “good” or “friendly” bacteria because they can help maintain a balanced and healthy gut microbiome. They help maintain a balanced gut microbiome by promote the growth of beneficial bacteria and inhibit the growth of harmful bacteriaThis balance is essential for digestion, nutrient absorption, and overall digestive tract well-being.
Probiotics can be found naturally in fermented foods such as yogurt, kefir, sauerkraut, kimchi, and miso, among many others, or are available in the form of dietary supplements. It is worth noting that the effectiveness of probiotics can vary depending on the specific strains used and individual factors. So, let's talk a little more about them.
DESCRIPTION OF STRAINS:
Lactobacillus bulgaricus:
Lactobacillus bulgaricus is a beneficial intestinal bacterium found in the digestive tract, referred to as intestinal flora, or microflora.
This strain of bacteria can also be found in food.
Early-stage research suggests that probiotics could play a significant role in managing the following health conditions:
Bifidobacterium longum:
Bifidobacterium longum is a specific species of microscopic non-pathogenic bacteria that is naturally found in the gastrointestinal tract of both humans and most other animals. It is added to various foods or dietary supplements as a probiotic because it has many health benefits. It is a gram-positive, branched rod-shaped bacterium that produces lactic acid from the fermentation of sugar in the gastrointestinal tract.
Bifidobacterium longum provides many health benefits as a naturally occurring bacteria and as a probiotic. The lactic acid produced by the bacteria increases the acidity of the digestive tract, which helps inhibit the growth of harmful bacteria. It has also been shown to
Bifidobacterium longum treats constipation, reduces inflammation associated with inflammatory bowel disease, prevents high cholesterol levels and reduces the development of certain allergies, according to probiotic.org. According to a study in the April 1997 issue of "Carcinogenesis," Bifidobacterium longum exhibits anticarcinogenic and antimutagenic properties and may help inhibit the development of colon cancer. Probiotic supplements are also beneficial in repopulating Bifidobacterium longum colonies in the digestive tract that have been destroyed by antibiotic use.
Lactobacillus paracasei
Lactobacillus paracasei (usually abbreviated L. paracasei) is a Gram-positive, facultatively heterofermentative species of lactic acid bacteria commonly used in the fermentation of dairy products and probiotics. L. paracasei is a commensal bacterium. It is commonly found in many locations, such as the intestinal tract and mouth of humans. It can also be found in wastewater, silage, and the previously mentioned dairy products. The name refers to the morphology, a rod-shaped bacterium (bacillusshape) with a width of 2.0 to 4.0 μm and a length of 0.8 to 1.0 μm.
Lactobacillus paracasei has been identified as a bacterium with probiotic properties. L. paracasei is part of the normal human intestinal macrobiota. L. paracasei IMPC2.1 may be chemoprophylactic in gastrointestinal cells. Gastrointestinal cells are susceptible to apoptosis and cell growth from both heat-killed and viable IMPC2.1 strains. L. paracasei 8700:2 was isolated from healthy human gastrointestinal mucosa and strain 8700:2 was also found to inhibit Salmonella enterica and Helicobacter pylori, two pathogens commonly found in the gastrointestinal tract. Strain 8700:2 metabolizes oligofructose and inulin, growing rapidly on both, and producing lactic acid as the end product.
3 paracasei is part of the VSL # 3 therapeutic and nutritional treatment. This proprietary, standardized formulation of live bacteria can be used in combination with conventional therapies to treat ulcerative colitis. A systematic review provided significant evidence of the beneficial clinical and immunological effects of Lactobacillus paracasei LP-33 strains in the treatment of allergic rhinitis.
Streptococcus thermophilus:
Streptococcus thermophilus also known as Streptococcus salivarius subsp. thermophilus is a gram-positive bacterium and a fermentative facultative anaerobe of the viridans group. It tests negative for cytochrome, oxidase, and catalase, and positive for alpha-hemolytic activity. 1 thermophilus is one of the most widely used bacteria in the dairy industry. USDA statistics from 1998 showed that more than 1.02 billion kilograms of mozzarella cheese and 621 million kilograms of yogurt were produced from S. thermophilus. Although its genus Streptococcus includes some pathogenic species, the food industry considers S. thermophilus to be a safer bacterium than many other streptococcal species. In fact, yogurt and cheese that contain live cultures of S. thermophilus are considered to be beneficial to health. Live cultures of S. thermophilus make it easier for people with lactose intolerance to digest dairy products. The bacteria break down lactose, a sugar in milk that is difficult for people with lactose intolerance to digest.
Lactobacillus acidophilus
Lactobacillus acidophilus (New Latin for "acidity-loving milk-bacillus") is a species of Gram-positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars to lactic acid. It grows readily at relatively low pH values (below pH 5.0) and has an optimal growth temperature of around 37°C (99°F). L. acidophilus is naturally found in the gastrointestinal tract and mouth of humans and animals.
It regulates the balance of intestinal flora and inhibits the proliferation of intestinal harmful microorganisms. Lactobacillus acidophilus has an antagonistic effect on pathogenic microorganisms. Lactobacillus acidophilus can secrete antibiotics (acidolin, acidophilin and laetocidon) that can antagonize intestinal pathogens.
Lactobacillus acidophilus (A) and Bifidobacterium (B) are mixed into a starter form. The intake of dairy foods containing these two kinds of live bacteria is beneficial to the digestive organs, especially for infants with gastrointestinal dysfunction and some patients with gastrointestinal dysfunction caused by long-term oral antibiotics. After consuming fermented milk containing these two kinds of live bacteria, it can quickly restore the normal balance of intestinal flora and inhibit the proliferation of spoilage bacteria, so it has good nutritional and health functions.
Lactobacillus rhamnosus
Lactobacillus rhamnosus is a strain of Lactobacillus isolated from the intestinal tract of healthy people. It is one of the most studied probiotics in humans. Overall, it is one of the most studied probiotics in the world and belongs to the third generation probiotics. Currently, products containing Lactobacillus rhamnosus are produced and sold in more than 40 countries and regions around the world.
Lactobacillus rhamnosus can tolerate the environment of the digestive tract of animals, colonize in the intestines of humans and animals, regulate intestinal flora, prevent and treat diarrhea, eliminate toxins and improve immunity. Lactobacillus rhamnosus with high purity has a good alleviating effect on allergic constitution.
Lactobacillus fermentum
Lactobacillus fermentum belongs to the genus Lactobacillus. Species in this genus are used for a wide range of applications. These applications include food and feed fermentation. Some strains of Lactobacillus fermentum have been found to have natural resistance to certain antibiotics and chemotherapeutics. They are considered potential vectors of antibiotic resistance genes from the environment to humans or from animals to humans.
One way in which Lactobacillus fermentum has been considered a probiotic is through its ability to lower cholesterol levels. Tests conducted using several strains of Lactobacillus and cholesterol broths demonstrated that Lactobacillus fermentum had the greatest cholesterol removal. One mechanism by which L. fermentum may remove cholesterol in vivo is by absorbing cholesterol, which in turn accelerates cholesterol metabolism. Another is by incorporating cholesterol in the host body into its cell membrane or walls. This would also increase the resistance of bacterial cell membranes to environmental challenges. A third mechanism is that the body consumes more cholesterol. L. fermentum would interfere with bile salt recycling and facilitate its removal, which would increase the demand for bile salts made from cholesterol.
Lactobacillus helveticus
Lactobacillus helveticus is a lactic acid-producing bacterium of the genus Lactobacillus. L.helveticus is most commonly used in the production of American Swiss cheese and Emmental, but is also used in the production of other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella. The primary function of the L. helveticus culture is to prevent bitterness and produce nutty flavors in the finished cheese.
Compared with other lactic acid bacteria, Lactobacillus helveticus has stronger proteolytic activity and higher polypeptide content in fermented milk products, so it has the potential ability to produce bioactive peptides. It has been confirmed that Lactobacillus helveticus can hydrolyze lactoprotein to form angiotensin-converting enzyme inhibitory peptide, which is the most reported Lactobacillus in hypotension research.
2 times a day (morning and evening). Take before or with meals. The advantage of these probiotics is that they dissolve only in the intestine.
Children from 3 to 15 years old take half the dose.
Package contents: 120 vegan capsules for 60 days
Vegan probiotic, daily dose contains 12 strains and 12 billion CFU.
Lactobacillus: paracasei, acidophilus, rhamnosus, bulgaricus, fermentum, helveticus, plantarum, casei, reuteri, Bifidobacterium longum, Streptococcus thermophilus, Saccharomyces boulardii with a patented blend of special micellar PREbiotic fiber from medicinal mushrooms and freeze-dried cassava powder
Other ingredients: natural vegan capsule.
Store in a dry place at room temperature. Protect from frost. Do not expose to direct sunlight. Store out of reach of children.
If you are pregnant, breastfeeding or taking medication, consult your doctor before use. Do not use if you have a known hypersensitivity to any of the ingredients.
Linie4life – Your life path – everything for weight loss, health and slowing down aging.
| Weight | 0.105 kg |
|---|---|
| Recommended dosage | 2–4 capsules daily (e.g. 1–2 in the morning, 1–2 in the evening), ideally on an empty stomach or 30 minutes before a meal |
| Composition | Bifidobacterium longum, Lactobacillus bulgaricus, Lactobacillus paracasei, Streptococcus thermophilus, Capsules are enteric-coated – resistant to stomach acid, dissolve only in the intestine |
The principle of health and longevity is a fully immunologically prepared organism that continuously processes a normal immune load. The number of pathogens, toxins and free oxygen radicals plays a role here, i.e. not only what we eat, but also stress and many other factors.
Research on healthy individuals (without civilization diseases) and individuals (with civilization diseases) in old age clearly demonstrates a direct connection with natural immunity, which remains preserved even in older people.Thanks to genetically natural substances that are known to the human genome and whose information is already routinely contained in the genome of the human organism's genetic memory, our body has no problem processing this information without possible side effects or even mutations of its own genome.
With this in mind, we create special natural mushroom farms where the necessary mushrooms are grown on our trees, from our cultivated mycelia, under very clean environmental conditions.
The optimal combination of natural herbs and mushrooms produced by our unique technology ensures perfect connection and mutual harmonization of individual ingredients. At the same time, selected herbs and mushrooms interact synergistically and multiply the natural effect of individual ingredients. Our mixtures in capsules are therefore 100% natural, therefore much more effective than ordinary extracts or just separate ingredients.You can read more about epigenetic products HERE.
Our products have received from Global Health & Pharma price Best Vegan Epigenetic Nutraceutical Manufacturers of 2021.
Linie4life - Your life path - everything for weight loss, health and slowing down aging.
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eucubinova –
After just one month of using diatomaceous earth + Proveotics probiotics, I can feel the difference in my digestion and regularity. I will order again and recommend it.
short –
At the end of the year, I didn't feel well at all, indigestion, difficulty, fatigue, it was clear to me that I needed to do a cleanse, a detox, and on the advice of Petra from LINIE4LIFE, I took Proveotics along with Křemelin and Digestff, great, I feel good again.
miller –
I have great confidence in the product. I feel comfortable in the digestive tract after taking these probiotics. I use them in combination with diatomaceous earth. I am ordering another package. I recommend it!
zuzka.bendy –
I took Proveotics for two months for digestion and I was completely satisfied with it. Suddenly the problem was gone ;-). I can recommend it to everyone!
capek.tcm –
The product is high quality, has a good composition. It is good for my entire digestive system.
Mrs. Petra is very pleasant and gives good advice. I highly recommend her.
capek.tcm –
The product is high quality, has a good composition. It is good for my entire digestive system.
Mrs. Petra is very pleasant and gives good advice. I highly recommend her.
Boat –
I finally feel good again. I eat what I want and what I like. My bowel movements are regular and I can button my jeans without any discomfort :-) I recommend it to everyone.
Lucia –
I've had digestive problems for quite some time. It wasn't until I started taking Proveotics that I remembered what it was like to feel good and enjoy food without fear of what it would do to my intestines.